Bacon Wrapped Rooster

This Bacon Wrapped Rooster is the proper stability of smoky, savory, and candy. Rooster breasts are wrapped in bacon and brushed with a fast 3-ingredient glaze, then baked till the bacon is crisp and caramelized. It’s a household favourite that takes simply minutes to prep!

It’s a simple meal served over a mattress of garlic mashed potatoes with a aspect salad or a easy vegetable like broccoli or roasted green beans.

Bacon Wrapped Chicken on mashed potatoes

Holly’s Recipe Highlights: Bacon Wrapped Rooster

Taste: Juicy hen breasts are wrapped in slices of smoky bacon and brushed with a sweet-tangy apricot Dijon.
Approach: Tucking the bacon ends beneath the hen retains the wrap safe with out toothpicks.
Serving Options: This hen pairs nicely with oven baked rice, mashed potatoes, honey roasted carrots, roasted green beans, or a easy salad for an entire meal.

Complete Time: 45 Minutes Servings: 4 Cooking Methodology: Baked

Ingredient Notes

ingredients for bacon wrapped chicken on the counter

Rooster: Use boneless, skinless hen breasts which can be comparable in dimension, ideally round 6 to 7 ounces every, in order that they prepare dinner evenly and keep juicy.
Bacon: Common-cut bacon works finest as a result of it cooks evenly and crisps up properly, whereas bigger hen breasts may have an additional half slice to completely wrap and canopy them.
Apricot Preserves: Apricot preserves or jam provides sweetness to the sticky glaze. Peach jam or orange marmalade can be utilized for the same sweet-tangy end.
Dijon: Dijon mustard provides a savory tang that balances the sweetness of the jam. Swap with yellow mustard for a milder taste, or grainy mustard for further texture.

How you can Make Bacon Wrapped Rooster

wrapping chicken in bacon to make Bacon Wrapped Chicken

Season the hen breasts, then wrap with bacon.

brushing apricot jam over Bacon Wrapped Chicken before cooking

Mix the glaze substances and brush over the bacon-wrapped hen.

top view of cooked Bacon Wrapped Chicken in dish

Bake, then broil for further crispy bacon (full recipe beneath).

Non-obligatory Broiling: Whereas broiling is optionally available, it helps crisp the bacon on the finish. Use foil as a substitute of parchment if broiling!

Use Common-Minimize Bacon: For the perfect outcomes, use regular-cut bacon, as thick-cut bacon could not crisp earlier than the hen is finished.
Preserve Bacon in Place: Tuck the bacon ends beneath the hen to assist maintain the slices in place. You can too use toothpicks to assist with this, simply take away them earlier than broiling.
Use Foil: Line your baking sheet with foil for straightforward cleanup, particularly if broiling on the finish. Keep away from utilizing parchment paper as it may well burn whereas broiling.
Use a Thermometer: Insert a meat thermometer into the thickest a part of the hen and ensure it reads 165°F to realize it’s carried out.

plated Bacon Wrapped Chicken with dish full in the back

Save Each Piece

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge. Reheat at 350°F within the oven for 8 to 12 minutes or within the air fryer for five to eight minutes till heated by way of.

Extra Straightforward Rooster Breast Dinners

Did you get pleasure from this Bacon Wrapped Rooster? Go away a remark and score beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 35 minutes

Complete Time 45 minutes

Preheat oven to 375°F. Line a baking dish with foil or parchment paper for straightforward cleanup.
Season the hen breasts on all sides with the paprika, garlic powder, salt, and pepper.
In a small bowl, mix apricot preserves, Dijon mustard, and apple cider vinegar till easy.
Wrap two slices of bacon round every hen breast (or 2 ½ slices if the hen is de facto massive), ensuring the ends of the bacon are tucked beneath the hen to carry it in place. Place hen into the ready baking dish. Brush the glaze over the skin of the hen.
Bake for 30 to 40 minutes or till hen reaches 165℉ at its thickest half. Broil for 1 to 2 minutes on the finish of cooking for further crispy bacon.

Use foil to line your baking dish if you happen to want to broil your hen on the finish of cooking (parchment would possibly burn).
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dinner, Foremost Course

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.