Southern Pineapple Bread Pudding Recipe

This old style pineapple bread pudding is wealthy, buttery, and full of candy pineapple for a straightforward Southern dessert that’s good for holidays or anytime.

Why You’ll Love This Pineapple Bread Pudding

This pineapple bread pudding is simple to make, and it has the most effective taste. The pineapple and the brown sugar on prime actually make an incredible mixture and are available collectively simply. We prefer to toast among the bread in order that it provides this bread pudding an incredible texture. It is a fantastic dessert for any gathering, particularly for the vacations. We prime it with whipped cream or ice cream, however you’ll be able to all the time add this delicious vanilla sauce.

What Kind of Bread Do You Use?

We like to simply use white brioche bread that isn’t tremendous recent. You’ll be able to all the time purchase French bread, croissants, outdated biscuits; any bread will work. It may be just a little stale too!

Do You Serve This Scorching or Chilly?

We serve this scorching and luxuriate in it that means, particularly since we like it with ice cream or whipped cream. I’m positive there are numerous individuals who will eat it chilly, however personally we want to serve it heat.

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Pineapple Bread Pudding

Anne Walkup

This old style pineapple bread pudding is wealthy, buttery, and full of candy pineapple for a straightforward Southern dessert that is good for holidays or anytime.

Prep Time 15 minutes minutes

Prepare dinner Time 55 minutes minutes

Complete Time 1 hour hr 10 minutes minutes

Course Dessert

Delicacies American

• 8 slices bread minimize in cubes, toast 4 of the slices
• 1 20 ounce can crushed pineapple in juice, undrained
• 3/4 cup white granulated sugar
• 1/2 cup unsalted butter or 8 tablespoons or 1 stick melted
• 4 eggs
• 1/2 teaspoon nutmeg
• 1/2 teaspoon floor cinnamon
• 1 tablespoon brown sugar

• Toast 4 slices of the bread to a golden brown and minimize all 8 slices into cubes and put aside. Toasting 4 slices provides the pudding just a little extra consistency. I used Nature’s Personal Brioche Model Thick Sliced as a result of we like it however you should utilize about any bread or Hawaiian rolls on this recipe.

• Whisk collectively the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a big bowl. Add the cubed bread and stir till all substances are moist and combined collectively.

• Pour right into a sprayed 9×9 or 8×8 baking dish and sprinkle the brown sugar excessive.

• Bake in a preheated 325 diploma oven, uncovered, for 55 to 60 minutes.

• Makes about 9 servings.

Key phrase pineapple bread pudding

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