This pie is fudgy and scrumptious. It’s described as a brownie in a pie shell, and it’s excellent for any event!
❤️WHY WE LOVE THIS RECIPE
Because the identify suggests, this pie originated in North Carolina. It’s simple to make, wealthy, and decadent! Has a brownie-like texture in a pie crust. This scrumptious dessert is ideal for the vacation season, and it by no means lasts lengthy at a tailgate both. No mixer wanted for this simple pie, and it’s excellent topped with whipped topping or ice cream.
SWAPS & ADDITIONS
You’ll be able to substitute the pecans with walnuts. Can substitute 1/4 cup peanut butter for the coconut or sub one other 1/4 cup chocolate chips for the coconut.


⭐TIP
We baked this pie for 40 minutes and it turned out with a brownie-like texture. Some of us desire theirs rather less executed for a gooier middle, so simply take a look at the center and bake it to your required degree of gooeyness.
OTHER DELICIOUS CHOCOLATE DESSERTS


Tar Heel Pie
This Tar Heel Pie is really easy to make and a scrumptious addition to any vacation gathering. It’s described as a brownie in a pie shell and it is one you’ll make again and again.
- 1 deep dish pie shell
- 1/2 cup butter melted
- 1 cup semi-sweet chocolate chips divided
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup white granulated sugar
- 2 eggs crushed
- 1 teaspoon vanilla extract
- 1 cup pecans chopped
- 1/2 cup flaked coconut
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Soften butter in microwave and pour over 3/4 cup of the chocolate chips and stir till easy.
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In a bowl whisk collectively the flour and each the white and brown sugar. Pour within the melted chocolate chips. Add crushed eggs and vanilla. Stir to combine.
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Add chopped pecans, coconut and the remainder of the chocolate chips.
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Pour into raw pie shell. Bake in preheated 350 diploma oven for 35 to 40 minutes. Don’t overcook. Pie is finest if somewhat undercooked.
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