This home made Applesauce Recipe is straightforward, simple to organize, and made with just some easy elements for the proper fall flavors. Take pleasure in it heat or chilled, make it chunky or easy, or use it in so some ways.
I really like to make use of it in my simple carrot cake recipe, on high of crispy potato pancakes, or served alongside savory fried pork chops.

Holly’s Recipe Highlights: Applesauce Recipe


- Taste: Naturally candy and flippantly spiced with cinnamon, with a contemporary apple taste.
- Why I Love This Recipe: Made with pantry staples and one saucepan, this recipe turns contemporary apples right into a scrumptious applesauce. It’s simple to customise and freezes nicely so you possibly can prep it in massive batches too!
- Prep Observe: Lower the apples into similarily sixed peices fo they soften on the identical charge, and mash to your required consistency. Use a potato masher for a chunkier applesauce or an immersion blender for a easy sauce.
Prepare dinner Time: 45 Minutes Yield: 4 cups Cooking Technique: Stovetop
Ingredient Notes
- Apples: Use your alternative of apples or a mix of some, reminiscent of McIntosh, Golden Scrumptious, Gala, Fuji, or Cortland. Mix a candy and tart selection for a fuller, extra balanced taste.
- Water: For a sweeter, extra concentrated taste, exchange with apple juice or cider.
- Granulated Sugar: Candy varieties might have little or no sugar, whereas tart apples might have a bit extra. Exchange with brown sugar, maple syrup, or honey. Or omit the sugar for unsweetened applesauce.
- Cinnamon: Swap for Apple pie spice for a extra pronounced fall taste, or sprinkle in a pinch of nutmeg, ginger, or allspice.
The best way to Make Applesauce






- Peel, core, and chop the apples (full recipe under)
- Mix all of the elements in a saucepan and simmer.
- Mash the apples with a potato masher or mix till easy.
Have extra apples to make use of? Flip them into my homemade apple butter for one more simple fall favourite
Save It for Later
- Retailer cooled applesauce in an hermetic container within the fridge for as much as 1 week.
- Freeze applesauce in hermetic containers for as much as 4 months. Freeze it in half-cup or 1-cup parts so you possibly can take out simply the quantity you want.
Finest Methods to Use Apples
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Mix all elements in a sauce pan and produce to a boil. Scale back warmth to a low simmer and canopy.
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Prepare dinner 15 to twenty minutes or till apples are very tender. Take away lid and simmer an extra 5 minutes to thicken.
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Mash apples with a masher for a chunky consistency or mix/puree with an immersion blender for a easy consistency.
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Serve heat or chilled.
Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother applesauce.
Leftovers will maintain within the fridge for 1 week and within the freezer for 4 months.
Serving: 0.5cup | Energy: 100 | Carbohydrates: 27g | Protein: 0.4g | Fats: 0.3g | Saturated Fats: 0.05g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.01g | Sodium: 2mg | Potassium: 183mg | Fiber: 4g | Sugar: 21g | Vitamin A: 92IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 0.2mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
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