Rooster Fajita Casserole

This Rooster Fajita Casserole is a comfortable, all-in-one dinner that bakes up with tender rooster, fluffy rice, and loads of daring Tex-Mex taste. It’s hearty, tacky, and the sort of no-fuss meal that makes busy nights really feel an entire lot simpler, particularly when you already love recipes like my easy chicken fajitas.

Chicken Fajita Casserole plated with sour cream

Holly’s Recipe Highlights: Rooster Fajita Casserole

Taste: Boldly seasoned Tex-Mex taste with zesty salsa, creamy melted cheese, and a touch of sweetness from the peppers and onions.

Why Make It: I like making this as a result of every little thing bakes in a single dish, prep is so easy, and cleanup is simply as simple.

Serving Solutions: Serve with a dollop of bitter cream, homemade guacamole, recent cilantro, easy pico de gallo, or a sprinkle of inexperienced onions for additional taste and freshness.

Whole Time: 70 Minutes Servings: 6 Cooking Methodology: Baked

Ingredient Notes

Rice: Lengthy-grain white rice is the way in which to go right here because it bakes up fluffy and tender, whereas brown rice or instantaneous rice simply gained’t prepare dinner fairly the identical on this casserole.
Salsa: Salsa is what seasons the casserole, so use one you already love. Use medium or delicate salsa for a family-friendly model, or scorching salsa for extra kick. For a heartier casserole, select a chunky salsa.
Rooster: Rooster tenderloins prepare dinner evenly as they’re, but when utilizing rooster breasts, reduce them into ¾-inch strips in order that they prepare dinner by means of in the identical period of time.
Seasoning: Fajita seasoning might be store-bought for the quickest choice, or make your personal homemade fajita seasoning to manage the salt stage and regulate the warmth to your liking.
Onions & Peppers: Frozen bell peppers and onions are an incredible shortcut that retains prep easy. Freshly sliced peppers and onions may also be used, however the frozen mix layers in simply and releases taste because it bakes.
Cheese: Mexican cheese mix melts nicely and offers the casserole a creamy, bubbly end. Cheddar, Monterey Jack, or pepper jack all work nicely too.
Variations:
- Black beans or corn might be added for a heartier Tex-Mex really feel.
- Home made salsa verde provides a brighter, tangier taste, and jalapeño slices on prime are an effective way to show up the warmth.

Cowl the Dish: Cowl it tightly with foil so the rice has sufficient moisture to prepare dinner by means of.
Lower Rooster Evenly: Lower into even strips in order that they end concurrently the rice.
Cooking to Perfection: Examine the middle of the casserole first when testing rice for doneness, since that spot cooks final.
Let it Relaxation: Do that earlier than serving so the rice can end absorbing liquid, and the casserole units up for simpler scooping.

Reserve it For Later

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Reheat parts within the microwave or cowl and heat within the oven till heated by means of. For the perfect texture, add recent toppings after reheating moderately than earlier than storing.

Fajita Night time Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 1 hour

5 minutes

Whole Time 1 hour 10 minutes

Preheat oven to 375°F.
In a greased 9×13-inch baking dish, add rice, salsa, rooster broth, salt, and pepper to style. Stir to mix.
Layer the frozen peppers and onions on prime of the rice combination.
In a bowl, add the rooster and the fajita seasoning. Combine till the rooster is evenly seasoned.
Lay the rooster over the frozen greens in a single layer. Cowl tightly with foil and bake for 1 hour or till the rice is tender and the rooster has reached an inner temperature of 165°F.
Uncover, prime with cheese and broil for 3 to five minutes or till cheese is melted and bubbly. Relaxation 5 minutes earlier than serving.

If utilizing rooster breasts, reduce into 3/4-inch strips.
Prime with cilantro, avocado, inexperienced onions, bitter cream, or tomatoes.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Most important Course

Delicacies Mexican

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