FRITO CHILI PIE – The Southern Woman Cooks

We love this hearty dish and it comes collectively shortly! Frito Chili Pie is a household favourite.

❤️WHY WE LOVE THIS RECIPE

We love how versatile this recipe is and the way shortly it comes collectively. It’s actually nice on a chilly day and excellent for tailgating or tenting. It’s such a hearty dish and you can also make it as spicy as you want. If there are elements you aren’t an enormous fan of merely swap them up!

SWAPS & ADDITIONS

For those who like so as to add numerous spice to this dish, you should use scorching Rotel tomatoes and scorching chili beans. You may also make this with floor turkey in case you like. We additionally like so as to add bitter cream to this once we serve it.

⭐TIP

You’ll be able to simply make up the chili combination and add a scoop to small baggage of Fritos for a strolling chili pie. Excellent for any soccer recreation or out of doors gathering. Simply preserve the combination heat in a crock pot.

You may also make this a dip with the Frito scoops! Such a flexible dish.

OTHER DELICIOUS RECIPES

Frito Chili Pie

Anne Walkup

This hearty frito chili pie is one your loved ones will love. Straightforward to make and nice on a chilly day! Add this one to your tailgating menu.

Prep Time 10 minutes minutes

Prepare dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Course Major Course

Delicacies American, southern

• 1 pound floor beef might use turkey burger, too
• 1/2 cup chopped onion
• 1 14.5 ounce can chili beans, undrained
• 1 10 ounce can diced tomatoes with inexperienced chilis, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 teaspoon cumin
• 1/8 teaspoon black pepper
• 1/2 teaspoon salt
• pinch cayenne
• 1 cup shredded cheese I used a taco mix plus some cheddar
• 1 cup fritos corn chips

• Brown floor beef and onion in a skillet on high of the range.  Drain if wanted.  Add chili beans, diced tomatoes, chili powder, garlic powder, paprika, cumin, black pepper. salt and cayenne.  Warmth all elements collectively for about 10 minutes.

• Pour right into a baking dish.  I used a 11 x 7 inch dish.  You need to use no matter you’ve got.  Sprinkle on cheese and fritos.  Place in preheated 350 diploma oven for about 20 minutes.  Can add chopped inexperienced onions on high and a dollop of bitter cream when serving.  Makes 6 servings.

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