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Grilled Corn on the Cob (3 Totally different Methods!)

Grilled Corn on the Cob is among the best methods to get pleasure from contemporary summer season candy corn. Whether or not you grill it within the husk for additional moisture or instantly over the flames for a deeper char, a bit of butter, salt, and pepper are all you could end this easy facet dish.

Serve alongside my juicy grilled chicken sandwich and make additional to make use of in my favourite grilled corn salad.

sweet Grilled Corn on the Cobsweet Grilled Corn on the Cob

Holly’s Recipe Highlights: Grilled Corn on the Cob

  • Taste: Grilling enhances the corn’s pure sweetness, creating smoky, charred kernels that pair completely with melted butter, salt, and pepper.
  • Instruments: A grill, tongs, and a pastry brush when you’re grilling the corn instantly with out the husks.
  • Serving Recommendations: Serve this grilled corn alongside air fryer burgers, grilled chicken breasts, oven-baked BBQ ribs, or your favourite summer season salads for a simple, crowd-pleasing meal.

Cooking Time: 20 Minutes Servings: 4 Cobs of Corn Cooking Methodology: Grilled

Ingredient Notes

  • Corn on the Cob: Select contemporary ears with brilliant inexperienced husks and barely sticky silk for the sweetest, juiciest corn. Smaller to medium-sized ears additionally are inclined to cook dinner extra evenly on the grill than extra-large ones.
  • Olive Oil: In case you’re grilling the corn with out the husks, brush the ears flippantly with olive oil to assist stop the kernels from drying out and encourage gentle browning. Any impartial, high-heat cooking oil can be utilized as an alternative.
  • Butter: Salted or unsalted butter each work effectively. Serve it softened or melted so it simply coats the new corn earlier than including salt and pepper, if desired.

Variations:

  • Customise grilled corn together with your favourite toppings by including chopped parsley, chives, or cilantro for a contemporary end, or sprinkle on Parmesan or cotija cheese (like in my Elote recipe) whereas it’s nonetheless scorching.
  • In case you choose a bit of warmth, season the corn with homemade chili powder or Cajun seasoning earlier than serving.
  • Grilling With Husk On: If grilling with the husks on, make sure you shake off the surplus water effectively so the grill doesn’t flare up.
  • For Direct Grilling: Flip each jiffy so the kernels char flippantly for additional taste as an alternative of burning.
  • Use Medium Warmth: This provides higher management for direct grilling, whereas medium-high works effectively for husk-on corn.
  • Do Not Overcook: Corn is prepared when the kernels look brilliant, juicy, and tender.
sweet Grilled Corn on the Cobsweet Grilled Corn on the Cob

Retailer It the Sensible Approach

  • Hold leftovers in an hermetic container for as much as 4 days or within the freezer for as much as 3 months.
  • Reheat on the grill, in a skillet, or within the microwave.

Cookout Sidekick Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Whole Time 20 minutes

To Grill Corn in Husks

  • Peel again the husks of the corn with out detaching them from the underside of the cob. Take away silk and fold husks again into place to cowl the corn.

  • Place corn in a sink or giant bowl of water to soak for at the least quarter-hour (it could possibly soak in a single day if wanted).

  • Preheat grill to medium-high warmth.

  • Take away corn from the water and shake off extra so it is not dripping. Place cobs on the grill and cook dinner 15 to twenty minutes, turning sometimes.

  • As soon as corn is cooked to your liking take away from the grill, peel off husks and serve with butter, salt & pepper.

To Direct Grill Corn

  • Preheat grill to medium warmth.

  • Take away husks and silk from corn. Brush every bit with olive oil.

  • Place corn instantly on the grill and cook dinner 10 to fifteen minutes turning sometimes.

  • Take away from grill and serve with butter, salt & pepper to style.

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months. 
Vitamin info doesn’t embody butter or olive oil as these may be added to style.

Energy: 77 | Carbohydrates: 17g | Protein: 3g | Fats: 1g | Saturated Fats: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 170IU | Vitamin C: 6.1mg | Iron: 0.5mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Aspect Dish
Delicacies American
juicy Grilled Corn on the Cob with a titlejuicy Grilled Corn on the Cob with a title
Grilled Corn on the Cob on a sheet pan and close up with a titleGrilled Corn on the Cob on a sheet pan and close up with a title

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