Chewy, nutty Immediate Pot Metal Minimize Oats have been one in every of my go-to breakfast choices these days. They’re easy and simple to make both upfront or within the second, and apart from including components to the pot, this can be a meal that cooks itself!

We love oatmeal a lot, we actually have a holiday oatmeal recipe. However, for the extra informal weekday mornings, we are likely to choose our oats a bit easier, topped with a pat of butter, a drizzle of milk, and a sprinkling of brown sugar or a drizzle of honey.
Immediate Pot Metal Minimize Oats


The standard technique of cooking metal lower oats normally requires about half-hour, and a very good little bit of stirring too. Consequently, because of this I very hardly ever will take the time or effort to make them on the stovetop. Nonetheless, I do get pleasure from them!
So, naturally, once I discovered that I may make them within the prompt pot in simply quarter-hour, you realize I needed to give {that a} attempt. And relaxation assured that this can be a actual quarter-hour. That features the ten minute launch time.
And, whereas cooking on the stovetop normally requires some monitoring and stirring the pot all through, that’s not the case right here! With prompt pot oats, when you’ve added your components and began the cooker, every part’s executed. Simply stir earlier than serving, and also you’re good to go.
The very best a part of this recipe is that’s it a terrific make-ahead choice. Not like conventional rolled oats, metal lower oats lend themselves properly to reheating. Future you’ll thanks tomorrow morning.


Components and Substitutions
The Oats – Metal-cut oats give this a extra satisfying chew. Additionally, I discover that their firmer texture permits the dish to maintain and reheat higher.
Cinnamon – I exploit floor cinnamon from my spice cupboard and I nearly all the time purchase ours at Costco.
Salt – Except in any other case specified, I all the time use kosher salt.
Elective Toppings – Berries, sliced banana, a pat of butter, a drizzle of cream, a splash of milk, a spoonful of brown sugar, honey, or maple syrup. The choices are close to infinite right here!
Notes on Gear
- InstantPot Electric Pressure Cooker
- Scottish Porridge Spurtle – I had by no means even heard of this specific utensil earlier than visiting Scotland. It’s known as a spurtle, and it seems that this conventional software continues to be the popular option to stir porridge and oatmeal. No clumping or sticking to the spoon! Who knew? (And actually, it’s simply FUN! Who doesn’t need to say they used a spurtle to make breakfast?)


Make Immediate Pot Metal Minimize Oats
Combining the Components – I add all of the components to the moment pot and stir to mix. Then, I cowl and seal the pot.
Cooking the Oats – You’ll need to set the strain to HIGH and prepare dinner for 4 minutes.


Releasing the Stress – As soon as the cooking time is full, permit the strain to launch naturally for about 10 minutes. Then, open the moment pot to manually launch the remaining steam.
Stirring the Oats – I stir the oats yet one more time after cooking.
Serving – You’ll be able to both serve instantly or permit the oats to chill earlier than storing it within the fridge. I prefer to high my bowl with a splash of cream, milk, or a pat of butter, and sweeten with honey or brown sugar to style.


Knowledgeable Tip
I can’t overstate the significance of not overfilling the strain cooker and of slow-releasing the strain. You need the oats to have the total period of time to soak up the water and to let the strain cooker work its magic with them.
Don’t Overfill the InstantPot – Whereas cooking, the water and the oats are going to pressurize and foam up contained in the cooker. Don’t fill the pot greater than midway with the components. Whether it is overly full, it could foam up an excessive amount of and clog the vent.
Depressurizing the Immediate Pot – Be sure to let the InstantPot depressurize naturally for a full 10 minutes earlier than manually releasing the remaining strain. This enables them to complete cooking and take in extra of the water. In any other case, you’ll danger oats which may end up watery and undercooked.
Adjusting the Consistency – To make sure the best consistency on your oats, I like to recommend adjusting after cooking. (I usually like so as to add a splash of scorching milk or cream to my bowl after serving.)


Serving Recommendations
There actually isn’t a flawed option to serve oatmeal in my world, toss in some fruit, or a handful of nuts and I’m a cheerful camper. You’ll be able to fancy it up with some Maple Butter or a drizzle of Brown Sugar Syrup. And if you happen to occur to have some Berry Sauce stashed within the fridge? Positively high your oats with a spoonful!
Make Forward & Storage
Make Forward: Sure! This recipe could be made as much as 3-4 days upfront. The leftovers retailer properly within the fridge too.
Retailer: I retailer the cooked oats in an hermetic container within the fridge.
Reheat: I usually reheat the oats, together with a splash of water or milk, in a microwave-safe bowl within the microwave, or for a bigger quantity in a small saucepan on the stovetop over low warmth.


Extra Oatmeal Recipes
Ceaselessly Requested Questions
Milk could also be substituted for half of the water on this recipe. Nonetheless, cooking with all water is my desire. I like so as to add milk afterward to style, to make sure that the oatmeal can have the best consistency.
Nope! Simply add all of the components to the pot and comply with the producer’s instructions when cooking.
I typically add a splash of milk or cream to my bowl of oatmeal earlier than reheating it within the microwave.
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Mix the oats, water, salt, and cinnamon within the prompt pot. Stir, cowl, and seal.
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Set strain to HIGH and prepare dinner for 4 minutes. When the cooking time is full, permit the strain to launch naturally, for about 10 minutes, earlier than manually releasing the remaining steam and opening the Immediate Pot.
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Stir properly and divide into 4 parts. Cooked metal lower oats could also be saved within the fridge for 3-4 days. Serve heat with the toppings of your alternative.
Milk could also be substituted for half of the water on this recipe. Nonetheless, cooking with all water is my desire. I choose so as to add a drizzle of cream or a pat of butter for richness when serving, as desired. Sweeten as desired, with honey, maple syrup. or brown sugar.
Energy: 155 kcal | Carbohydrates: 27 g | Protein: 6 g | Fats: 3 g | Saturated Fats: 0.4 g | Sodium: 154 mg | Potassium: 1 mg | Fiber: 5 g | Sugar: 0.01 g | Vitamin A: 1 IU | Vitamin C: 0.01 mg | Calcium: 28 mg | Iron: 2 mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
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