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Marinated Mozzarella Balls

Prepared forward and gone in minutes, these marinated mozzarella balls make entertaining really feel easy. Make a jar the night time earlier than and also you’ve bought a festive add-on for vacation grazing boards, plus a flavorful oil you’ll need to save for dipping.

skewer with marinated mozzarella balls and jar and ingredients in the background
  • Taste: Creamy and comfy with herby taste, plenty of garlic, and just a bit kick and tang from vinegar.
  • Serving Ideas: Serve at room temperature on a holiday board or use as a flavorful topping for salads or crostini.  
  • Straightforward Gifting: Package deal in an 8-ounce mason jar, tie with twine, and refrigerate till gifting. Add a label that claims “Preserve refrigerated and eat inside 2 days”.
ingredients with labels to make marinated mozzarella balls

Selecting the Finest Elements

  • Mozzarella Balls: Use bocconcini or ciliegine (small, cherry-sized balls of recent mozzarella cheese) for bite-sized items. Bigger ones could be halved. Strive cubed feta or provolone for a enjoyable twist.
  • Roasted Crimson Peppers: Jarred purple peppers make it straightforward since there’s no must rehydrate. If time permits, strive selfmade roasted red peppers or sun dried tomatoes. Ot strive mixing in olives or artichoke hearts for a Mediterranean vibe.
  • Marinade: Additional virgin olive oil provides the richest taste; use a recent bottle for the most effective style. White or purple wine vinegar each work on this recipe, including a shiny pop to the oil and balances the richness.
  • Seasonings: Italian seasoning brings a balanced savory taste. Garlic powder shops higher and provides nice taste, however you should use recent minced garlic.
  • Variations: Add purple pepper flakes for a touch of spice; modify to your style choice. Stir in lemon zest or a contact of balsamic to brighten flavors. End with a drizzle of balsamic vinegar or glaze for additional taste.

The way to Make Marinated Mozzarella Balls

  1. Mix the marinade elements (full recipe under).
  2. Pour it over the mozzarella and let it marinate within the fridge.

Earlier than serving, carry it to room temperature to let the olive oil liquify.

  • For the most effective taste, let the mozzarella marinate for at 24 hours, turning often, earlier than serving!
  • For a festive look, combine in extra roasted purple peppers and inexperienced herbs simply earlier than serving.
  • If including sun-dried tomatoes, blot them dry earlier than including them to the oil so it stays clear.
  • Reuse the leftover oil for dipping bread or tossing pasta (hold refrigerated and use inside 2 days).
a skewer with two marinated mozzarella balls on it and the full jar in the background

Storage & Leftover Concepts

Retailer ready mozzarella balls in an hermetic container within the fridge for as much as 48 hours. Enable them to face at room temperature for half-hour earlier than serving.

Don’t freeze, as freezing modifications the cheese’s texture and breaks the emulsion of the oil.

Charcuterie Board Favorites

Did you make these marinated mozzarella balls? Depart a score and remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Marinating Time 1 day

Complete Time 1 day 10 minutes

  • Add mozzarella to a 2-cup mason jar or one other jar with a tight-fitting lid.

  • Mix the olive oil, white wine vinegar, roasted purple peppers, parsley, Italian seasoning, garlic, purple pepper flakes, and salt in a measuring cup, and pour over the mozzarella.

  • Seal lid and shake nicely to distribute all elements.

  • Refrigerate instantly and marinate for twenty-four hours, turning the jar often.

  • Recent garlic and herbs can be utilized rather than dried (1 clove of garlic, smashed however stored complete, 1 tablespoon recent parsley, 1½ teaspoons chopped herbs).
  • Recent herbs and garlic can pose a danger when saved in oil and may at all times be refrigerated. I like to recommend storing the oil for a most of 48 hours.
  • Sliced recent mozzarella and even cubed pizza mozzarella will work on this recipe.

Energy: 133 | Carbohydrates: 0.4g | Protein: 5g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 10mg | Sodium: 227mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 0.2mg

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Appetizer, Celebration Meals, Aspect Dish, Snack
Delicacies American
a fork taking out a marinated mozzarella ball from the jar with writing
closeup of marinated mozzarella balls with a fork taking one out and writing
closeup of two marinated mozzarella balls on a skewer with jar in the background, and writing
top image: a fork taking a marinated mozzarella balls from the jar with writing bottom image: skewer with marinated mozzarella balls and writing

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